Recipes

Kopustienė

• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh chives
• 1 teaspoon finely minced fresh garlic
• ½ teaspoon salt, or to taste
• ¼ teaspoon ground black pepper, or to taste
• 2 tablespoons cold unsalted butter
• 2 ¾ pounds skin-on, bone-in split turkey breast

• Step 1

  Preheat air fryer to 350 degrees F (175 degrees C).

• Step 2

  Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.

• Step 3

  Pat turkey breast dry and rub with herbed butter on both sides and under the skin.

• Step 4

  Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.

• Step 5

  Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

Reviews:

Alpha Alpha

Fantastic

Marius EWP

Nu nerealu!